Jim's favorite cookie is Snickerdoodles. It's inevitable that I try every variation related to snickerdoodles for him, including bread! This was fantastic! A great breakfast treat or afternoon snack!
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter
2 cups sugar
1 teaspoon vanilla
3/4 cup sour cream
1 pkg Hershey's cinnamon chips (optional)
3 Tablespoons sugar
3 teaspoons cinnamon
Preheat oven to 350*. Cream butter, sugar, salt, and cinnamon until fluffy. Add eggs and mix well. Add vanilla and sour cream and mix well. Mix flour and baking powder in a separate bowl. Add to wet ingredients and mix until all combined. Add cinnamon chips if using. Spoon batter into 4 mini loaf pans until about 2/3 full. Mix 3 Tbl. sugar and 3 tsp. cinnamon and sprinkle over batter in each loaf. Bake at 350* for 35-38 minutes. Let cool before removing from pan.
**Can be made in 2 large loaf pans, bake at 350* for 60-70 minutes, until toothpick inserted comes out clean.
**You can make these as muffins (about 2 dozen total), bake at 350* for about 20 minutes.
**Cinnamon chips are a seasonal item, you can find them at Hersheys.com.
**For a healthier version, you can substitute plain Greek yogurt for the sour cream.