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Friday, November 15, 2013
Crunchy Black Bean Tacos
Crunchy Black Bean Tacos
I love these black bean tacos! They are easy to make and so flavorful!
Ingredients:
2 cups black beans, cooked
1 teaspoon cumin
1 teaspoon paprika
2 teaspoons dried cilantro (or 2 tablespoons fresh chopped cilantro)
4-6 ounces pepper jack cheese, grated
2 tablespoons olive oil
8 corn tortillas
Directions:
Lightly puree or mash black beans, mix with cilantro and spices. Grate cheese and have it ready. In a large non-stick skillet add a few tablespoons of oil and heat over medium-high heat. Add one corn tortilla at a time and let each get hot in the oil for a few seconds. Then add about 1/4 cup of the bean filling to one half of the tortilla. Top with a sprinkle of grated cheese. Using a spatula, carefully fold the tortilla over so it forms a shell. Press down lightly on the tortilla so it holds its shape. As the first tortilla cooks, move it to the side and do a second. Repeat. Cook each taco for about 3 minutes per side until they are nicely browned and crispy. Serve tacos with toppings such as hot sauce, salsa, avocados, and sour cream.
*Note: corn tortillas are resilient to heat, don't worry about burning them. Just cook them on each side long enough to get them really crispy!
By: Endless Summer
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