Jim grew up eating these for breakfast so I was quite pleased to stumble across the recipe several years ago. They are amazing! Cinnamon-sugar goodness!
Donut Muffins
Ingredients:
| 1 1/2 cups flour |
| 1/2 cup sugar |
| 1 1/2 teaspoons baking powder |
| 1/4 teaspoon ground nutmeg |
| 1/2 teaspoon ground cinnamon |
| 1/8 teaspoon salt |
| 1 egg |
| 1/2 cup milk |
| 1/3 cup butter, melted |
Topping: |
| 1/4 cup sugar |
| 1/2 teaspoon cinnamon |
1/4 cup melted butter
Directions:
Preheat oven to 350*. In a mixing bowl combine flour, sugar, baking powder, nutmeg, cinnamon, and salt. Make a well at the center of dry ingredients. In another bowl, beat egg slightly, add milk and butter. Add to flour mixture. Stir just until moistened. Grease muffin cups. Fill 2/3 full with batter. Bake 20-25 minutes until golden brown. Meanwhile, combine sugar and cinnamon. Brush tops of muffins with melted butter, sprinkle with cinnamon sugar.
** For a variation on the topping, try this yummy glazed version:
Ingredients:
3 tablespoons butter, melted
1 cup powdered sugar
3/4 teaspoon vanilla
2 tablespoons hot water
Directions:
Whisk together all ingredients until smooth. When muffins have cooled slightly, dip the muffin crown into the glaze or brush with glaze and allow to harden. Enjoy!
By: Sweet Pea's Kitchen |
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