Thursday, June 21, 2012

White Chocolate Oreo Brownie Cake



White Chocolate Oreo Brownie Cake

This dessert is addictive!  And it's so pretty!  It's a great combination of brownie, cookie crunch, and chocolate.

Ingredients:
6 oz. Hershey's Cookies & Cream Chocolate Candy Bar
1/2 cup sugar
1/2 cup butter
2 eggs, lightly beaten
1/2 teaspoon vanilla
1 cup flour
1/2 teaspoon baking powder
pinch of salt
7 oz. sweetened condensed milk
3/4 cup mini semi-sweet chocolate chips

Directions:
Preheat oven to 350*.  Melt candy bar, sugar and butter in a saucepan over medium low heat.  Whisk in eggs and vanilla.  Add flour, baking powder, and salt.  Stir until mixture is incorporated and smooth.  Pour into greased 9" springform pan.  Bake at 350* for 20 minutes.  Remove from oven.  Immediately pour sweetened condensed milk over brownies.  Top with mini chocolate chips.  Let cool, serve with ice cream.

By: Fahrenheit 350*

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