Sunday, March 4, 2012

Hamburger Casserole


This simple dish is one of Jim's favorites. It's the ultimate in comfort food. Pair with some steamed veggies and dinner is done!
Hamburger Casserole

Ingredients:
1 lb. ground beef
2 cans cream of chicken soup
1 1/2 cups water (we use 1 cup water, 1/2 cup milk to make it a bit creamier)
1 cup rice
salt and pepper to taste

Directions:
Brown the hamburger meat, season with salt and pepper. Put soup in casserole dish and add water. Add rice and hamburger meat. We like to sprinkle with a handful of colby jack cheese too! Bake at 375* for 1 hour.

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