Hamburger Casserole

This simple dish is one of Jim's favorites. It's the ultimate in comfort food. Pair with some steamed veggies and dinner is done!
Hamburger Casserole

Ingredients:

1 lb. ground beef

2 cans cream of chicken soup 1 1/2 cups water (we use 1 cup water, 1/2 cup milk to make it a bit creamier)

1 cup rice

salt and pepper to taste

Directions:

Brown the hamburger meat, season with salt and pepper. Put soup in casserole dish and add water. Add rice and hamburger meat. We like to sprinkle with a handful of colby jack cheese too! Bake at 375* for 1 hour.