This dish is similar to a couple that I already make but it is quite good! I think next time, we will use cubed chicken instead of shredded chicken. The shredded chicken gets lost in all the sauce. Also, Jim wants to try it over noodles instead of rice.
Creamy Chicken Broccoli Casserole
Ingredients:
3 chicken breasts, cooked & shredded (or cubed)
2 cans of cream of chicken soup
1 cup of sour cream
1 bag frozen broccoli and chopped
salt & pepper to taste
Directions:
Cook chicken and shred. Preheat oven to 375*. Mix all ingredients in a bowl. Transfer mixture to a lightly greased 2 qt. casserole dish. Cook for 30 minutes or until bubbly. Serve over rice or noodles.
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