Sunday, March 4, 2012

Zucchini Bread


This makes a great breakfast or snack! I love to keep it around (I always try to freeze a loaf!).

Zucchini Bread

Ingredients:
3 eggs, well beaten
2 teaspoons vanilla
1 cup oil
2 cups sugar
3 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon baking powder
1 teaspoon cinnamon
2 cups grated zucchini

Directions:
Preheat oven to 350*. Mix together eggs, vanilla, and oil. Add dry ingredients and mix well. Then add the grated zucchini. Pour batter into greased loaf pans. Bake for 1 hour.

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