Thursday, June 21, 2012

Snickerdoodle Bread


Snickerdoodle Bread

Jim's favorite cookie is Snickerdoodles.  It's inevitable that I try every variation related to snickerdoodles for him, including bread!  This was fantastic!  A great breakfast treat or afternoon snack! 

Ingredients:
2 1/2 cups flour
1 teaspoon baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1 cup butter
2 cups sugar
3 eggs
1 teaspoon vanilla
3/4 cup sour cream
1 pkg Hershey's cinnamon chips (optional)
3 Tablespoons sugar
3 teaspoons cinnamon

Directions:
Preheat oven to 350*.  Cream butter, sugar, salt, and cinnamon until fluffy.  Add eggs and mix well.  Add vanilla and sour cream and mix well.  Mix flour and baking powder in a separate bowl.  Add to wet ingredients and mix until all combined.  Add cinnamon chips if using.  Spoon batter into 4 mini loaf pans until about 2/3 full.  Mix 3 Tbl. sugar and 3 tsp. cinnamon and sprinkle over batter in each loaf.  Bake at 350* for 35-38 minutes.  Let cool before removing from pan. 


**Can be made in 2 large loaf pans, bake at 350* for 60-70 minutes, until toothpick inserted comes out clean. 
**You can make these as muffins (about 2 dozen total), bake at 350* for about 20 minutes. 
**Cinnamon chips are a seasonal item, you can find them at Hersheys.com. 
**For a healthier version, you can substitute plain Greek yogurt for the sour cream. 

By:  LilLuna

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