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Sunday, November 24, 2013
Chicken Saag
Chicken Saag
I love Indian food and my favorite thing to order is Saag, an Indian spinach dish. I decided to make homemade Indian food one day and made this delicious Chicken Saag recipe. It is rich and creamy and flavorful. Definitely a keeper for when those Indian food cravings strike!
Ingredients:
2 tablespoons oil
1.5 lbs of boneless, skinless chicken breast cut into chunks
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground ginger
3/4 teaspoon cayenne pepper
1/2 teaspoon turmeric powder
1 teaspoon ground cloves
1 15 ounce can tomato sauce
1/4 cup heavy cream
16 ounces fresh spinach
1 teaspoon garam masala
10 ounces frozen spinach
2 tablespoons butter
1/2 teaspoon salt
Directions:
Steam the spinach in a large pan on medium heat with 1/4 cup water. When wilted, remove from the heat and allow to cool. When cool, drain the pooling water and puree the spinach in a blender or mini food processor set aside.
Fry the chicken in a small amount of oil until cooked through. Drain the juices, put the chicken back in and add the spices. Cook for 1 minute. Add the tomato sauce and simmer for 15-20 minutes. Add the heavy cream, garam masala and the spinach puree. Simmer for an additional 5 minutes. Add the frozen spinach and butter and cook for at least 10 more minutes. Salt to taste.
Serve with rice and naan bread.
By: Simple, Clean, & Homemade
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