Baked Samosas
This is my favorite appetizer to order when I go out with friends to get Indian food. So, when I decided to make Chicken Saag and Naan for lunch a few weeks back, I had to try these too! They are delicious! Very flavorful!
Ingredients:
1 russet potato, peeled and diced
salt
1 tablespoon extra virgin olive oil
1/2 teaspoon onion powder
1/2 teaspoon grated ginger
1 teaspoon garlic powder
2 teaspoons curry powder
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
black pepper
1/4 cup frozen peas
1/4 chicken stock
flour for rolling pie dough
1 9" refrigerated pie dough
1 egg, beaten with a splash of water
Directions:
Preheat oven to 400*F. Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. Drain and reserve in the same pot you cooked them in. Heat the oil in a large skillet over medium heat. Add the potatoes and then stir in all the spices. Add the peas. Cook for 2 minutes or so. Remove from heat and let cool.
On a lightly floured surface, unroll the pie dough. Cut the dough into 8 equal wedges. Spoon 1 tablespoon of the potato filling onto the middle of each wedge and wrap pie crust around the filling. Brush with the egg wash and transfer to a baking sheet. Bake 15-20 minutes until golden brown.
By: Food.com
