Chicken Bacon Ranch Chili
This was a delicious, simple chili made in the crockpot. I love the addition of bacon and the ranch seasoning, adds extra depth of flavor.
Ingredients:
4 boneless, skinless chicken breasts
2 cups chicken broth
1 can tomato paste
1 can great northern beans, drained
2 tablespoons garlic powder
2 tablespoons chili powder
1 teaspoon ground cumin
1 packet ranch dressing mix
1/2 cup crumbled cooked bacon
ranch dressing, to serve with
tortilla chips or strips, to serve with (my favorite with chili is Fritos)
shredded cheese, optional, to serve with
Directions:
Arrange chicken in the bottom of your crockpot. Season the chicken with chili powder, garlic, cumin, and ranch seasoning packet. add chicken broth, tomato paste, and beans. Stir. Cook on low 4-6 hours or on high 2-4 hours. During the last 30 minutes of cooking, remove the chicken and shred. Return to crockpot with crumbled bacon. Spoon chili into bowl and garnish with tortilla chips, cheese and drizzle with ranch dressing.
By: What's Cooking in the 'Burbs
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