Zucchini Squash Casserole

Zucchini Squash Casserole

This is a great side dish!  We had it for Thanksgiving last year and I think it's wonderful for the holidays. 

Ingredients:
2 medium-sized zucchini, cut in half moon slices
2 medium-sized yellow squash, cut in half moon slices
2-4 Tablespoons chopped fresh basil
1/2 teaspoon dried thyme
3/4 teaspoon garlic powder
1 cup white cheese (We like the Italian blend)
1/2 cup grated parmesan
salt and pepper to taste

Directions:
Preheat oven to 350*F.  Spray an 8"x8" baking dish with cooking spray.  Wash the squash and cut into slices.  Wash basil and dry with paper towels, then finely chop.
Combine the squash, basil, thyme, garlic, salt, pepper, and Italian cheese until the veggies are coated with cheese and the herbs are well distributed.  Put the mixture in the baking dish and bake uncovered for about 25-30 minutes. 
When the zucchini is nearly cooked through, take the casserole dish out of the oven and sprinkle with the parmesan cheese.  Bake 10-15 minutes more or until cheese is melted and nicely browned.  Serve hot. 


By:  Kalyn's Kitchen