Breakfast Casserole
This is a super simple breakfast casserole. I love the combination of crescent rolls, cheese, eggs, and sausage! It's perfect to take to breakfast potlucks (I take it to MOPS!) or for when company comes. If my sweet hubby liked eggs, we'd have it for dinner on our breakfast for dinner nights!
Ingredients:
1 package crescent rolls
1 lb mild sausage, browned and drained
6 eggs, beaten
2 cups shredded Colby jack cheese (a combo with pepper jack is also very good!)
Directions:
Preheat oven to 350*F. Spray 9X13 pan with cooking spray. Roll out the crescent rolls in the pan. Top with an even layer of browned and drained sausage. Pour in beaten egg. Top with cheese. Bake at 350*F for 30 minutes until puffy and golden brown.
By: Kevin and Amanda
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