Baked Samosas

Baked Samosas

This is my favorite appetizer to order when I go out with friends to get Indian food.  So, when I decided to make Chicken Saag and Naan for lunch a few weeks back, I had to try these too!  They are delicious!  Very flavorful!

Ingredients:
1 russet potato, peeled and diced
salt
1 tablespoon extra virgin olive oil
1/2 teaspoon onion powder
1/2 teaspoon grated ginger
1 teaspoon garlic powder
2 teaspoons curry powder
1 teaspoon ground cumin
1/4 teaspoon ground cinnamon
black pepper
1/4 cup frozen peas
1/4 chicken stock
flour for rolling pie dough
1 9" refrigerated pie dough
1 egg, beaten with a splash of water

Directions:
Preheat oven to 400*F.  Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes.  Drain and reserve in the same pot you cooked them in.  Heat the oil in a large skillet over medium heat.  Add the potatoes and then stir in all the spices.  Add the peas.  Cook for 2 minutes or so.  Remove from heat and let cool.
On a lightly floured surface, unroll the pie dough.  Cut the dough into 8 equal wedges.  Spoon 1 tablespoon of the potato filling onto the middle of each wedge and wrap pie crust around the filling.  Brush with the egg wash and transfer to a baking sheet.  Bake 15-20 minutes until golden brown. 


By: Food.com