Herb Crusted Pork Chops
These pork chops are super easy and very yummy! It has a crunchy, flavorful crust with a juicy, tender inside. So delicious!
Ingredients:
2 tablespoons olive oil
1/2 cup Panko breadcrumbs
1/2 cup Italian breadcrumbs
2 tablespoons grated parmesan cheese
4 6-ounce 1-inch thick boneless pork loin chops
Directions:
Preheat the oven to 425*F. Place a greased rack on a foil-lined baking sheet. Pour olive oil into shallow plate and place bread crumbs and parmesan cheese in another shallow plate. Dip each pork chop in the olive oil and then dredge in the breadcrumb mixture. Arrange on the rack and bake until cooked through but still juicy, about 20-25 minutes.
Adapted from Rachel Ray Magazine
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