Creamy Corn Casserole
This is another dish that we had at Thanksgiving. I loved it! I really liked the combination of cornbread, creamed corn and regular corn. It is delicious! And super easy! This will be added to our holiday menu in the future for sure.
Ingredients:
1/2 cup butter, melted
2 eggs, beaten
1 package dry corn bread mix (I used Jiffy)
1 (15 oz) can whole kernel corn, drained
1 (14.75 oz) can creamed corn
1 cup sour cream
Directions:
Preheat oven to 350*F and lightly grease a 9x9 baking dish. In a medium bowl, combine butter, eggs, corn bread mix, both cans of corn and sour cream. Spoon mixture into prepared dish. Bake for 45 minutes in the preheated oven, or until the top is golden brown.
By: Allrecipes
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