Buttermilk Pancakes

Buttermilk Pancakes

These pancakes are awesome!  Perfectly light and fluffy!  We love having them for breakfast for dinner! 

Ingredients:
1 1/2 cups flour
3 tablespoons sugar
1 3/4 teaspoon baking powder
1 teaspoon salt
3 eggs
3 tablespoons unsalted butter, melted and cooled slightly
1 1/2 cups buttermilk
about 1/2 cup whole milk
maple syrup

Directions:
Combine flour, sugar, baking powder and salt in a bowl.  Whisk eggs, melted butter and buttermilk in another bowl.  Whisk wet ingredients into dry ingredients until just combined (small lumps are fine).  Cover batter and let rest overnight in the refrigerator.  Heat a large greased griddle or large nonstick skillet over medium heat.  Add milk to batter until it reaches desired consistency; the more milk, the thinner and more delicate the pancakes.  Working in batches of three pancakes, spoon batter onto griddle or skillet.  Cook until surface of pancake is covered with bubbles, 2 to 3 minutes.  Flip and cook the other side until golden, 2 to 3 minutes.  Serve with maple syrup. 


By: Self Magazine