A wife of noble character is her husband's crown (Proverbs 12:4) ...She is worth far more than rubies (Proverbs 31:10)
Thursday, November 21, 2013
Loaded Chicken and Potatoes
Loaded Chicken and Potatoes
I think I've mentioned that we love potatoes, bacon, and cheese. Add chicken to the casserole and you've got a simple, delicious meal!
Ingredients:
1 pound boneless chicken breasts, cubed
2 russet potatoes, cut in 1" chunks
1/3 cup olive oil
1 1/2 teaspoon salt
1 teaspoon black pepper
1 tablespoon paprika
2 tablespoons garlic powder
2 cups Colby jack cheese, shredded
1 cup crumbled bacon
Optional: hot sauce and green onion
Directions:
Preheat oven to 400*F. Spray a 9x13 baking dish with cooking spray. Mix together chicken, potatoes, olive oil, salt, pepper, paprika, and garlic powder. Stir to coat. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. While the potatoes are cooking, cook the bacon (we cook it in the oven at 375*F for 25 minutes). Once the potatoes and chicken are fully cooked, remove from the oven. Top with cheese and bacon. Return the casserole to the oven and bake for 5 minutes or until cheese is melted.
Serve with hot sauce, ranch dressing and/or sour cream
By: Singing Through the Rain
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