Friday, November 22, 2013

Lasagna Soup


Lasagna Soup

This is a great Italian soup.  Pretty easy to put together and delicious.  Serve with yummy garlic bread.

Ingredients:
2 teaspoons olive oil
1 pound Italian turkey sausage
1 32 ounce container chicken broth
1 15 ounce can tomato sauce
1/2 teaspoon salt
1/4 teaspoon crushed red pepper
4 ounces broken whole-wheat lasagna noodles
1/2 cup chopped fresh basil
3 tablespoons grated parmesan cheese
1/2 cup shredded mozzarella cheese

Directions:
Heat the oil over medium-high heat in a large nonstick saucepot or Dutch oven.  Add the sausage and cook over medium-high heat, stirring occasionally, until the sausage is crumbled and browned, 8-10 minutes.  Add the broth, tomato sauce, salt, and crushed red pepper.  I like to add some garlic powder and 1 teaspoon of Italian seasoning as well.  Bring to a boil, reduce the heat and simmer, stirring occasionally for about 20 minutes, until flavors are blended.  Add the noodles, bring to a boil, reduce the heat and simmer, uncovered, stirring occasionally, until the soup thickens slightly and the noodles are tender, 10-12 minutes.  Remove from the heat, stir in mozzarella, basil, and parmesan.


By: theDeenBros

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