Oatmeal Muffins

Oatmeal Muffins

These muffins are super easy and pretty healthy (very little sugar, replace the all purpose flour with wheat flour if you want it even healthier).  They are pretty tasty too.  I love adding mini chocolate chips (I love chocolate chip muffins!) but you could do any combo of add-ins with this basic recipe. 

Ingredients:
1 cup milk
1 cup quick cooking oats
1 egg
1/4 cup vegetable oil
1 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt

Directions:
Preheat oven to 425*F.  Grease muffin cups or line with paper muffin liners.  In a small bowl, combine milk and oats, let soak for 15 minutes.  In a separate bowl, beat together egg and oil.  Stir in oatmeal mixture.  In a third bowl, sift together flour, sugar, baking powder, and salt.  Stir flour mixture into wet ingredients, just until combined.  Spoon batter into prepared muffin cups until cups are 2/3 full.  Bake in preheated oven for 20-25 minutes, until a toothpick inserted into the center of a muffin comes out clean. 


By:  Allrecipes