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Monday, November 4, 2013
Spinach and Feta Swirls
Spinach Feta Swirls
These are a yummy appetizer! I love spinach appetizers and the combination with feta cheese and puff pastry is delicious!
Ingredients:
1 lb spinach
6-8 oz. feta, crumbled
garlic powder & onion powder to taste
1 egg
salt and pepper
2 sheets frozen puff pastry, thawed for 40 minutes at room temperature; or 2 packages of crescent rolls
butter
2 tablespoons fresh parsley, finely chopped
Directions:
Preheat oven to 375*F. In a sauce pan, melt just enough butter to coat the pan, add spinach and cook until it's all wilted and cooked through. Season with garlic and onion powder. Pour spinach in a colander in sink and allow to drain, pushing excess water out. Pat spinach with paper towel to make sure it's fairly dry. Place the spinach in a bowl with the beaten egg, feta, and parsley. Unroll the pastry sheets and brush with melted butter. Spread the spinach mixture on the pastry, leaving a 1/2 inch border. Roll the pastry up like a jelly roll and slice evenly into 12 slices. Place on cookie sheet and brush the top with melted butter. Bake for 30-35 minutes until golden brown.
By: Do You Know the Muffin Pan
Labels:
Appetizers,
Spinach
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