Monday, November 4, 2013

Spinach and Feta Swirls


Spinach Feta Swirls

These are a yummy appetizer!  I love spinach appetizers and the combination with feta cheese and puff pastry is delicious!

Ingredients:
1 lb spinach
6-8 oz. feta, crumbled
garlic powder & onion powder to taste
1 egg
salt and pepper
2 sheets frozen puff pastry, thawed for 40 minutes at room temperature; or 2 packages of crescent rolls
butter
2 tablespoons fresh parsley, finely chopped

Directions:
Preheat oven to 375*F.  In a sauce pan, melt just enough butter to coat the pan, add spinach and cook until it's all wilted and cooked through.  Season with garlic and onion powder.  Pour spinach in a colander in sink and allow to drain, pushing excess water out.  Pat spinach with paper towel to make sure it's fairly dry.  Place the spinach in a bowl with the beaten egg, feta, and parsley.  Unroll the pastry sheets and brush with melted butter.  Spread the spinach mixture on the pastry, leaving a 1/2 inch border.  Roll the pastry up like a jelly roll and slice evenly into 12 slices.  Place on cookie sheet and brush the top with melted butter.  Bake for 30-35 minutes until golden brown.


By: Do You Know the Muffin Pan

No comments:

Post a Comment