Wednesday, November 20, 2013

Spaghetti with Garlicky Bread Crumbs


Spaghetti with Garlicky Bread Crumbs

This is a super simple but flavorful spaghetti recipe.  I make it when hubby isn't eating with us (like lunch).  It is lighter than a creamy pasta dish but just as delicious!

Ingredients:
Italian style bread crumbs
2 tablespoons olive oil
Garlic powder (or garlic cloves)
Spaghetti
1 tablespoon dried parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper

Directions:
Cook pasta according to package directions, drain.  Toss pasta with oil, breadcrumbs, garlic powder, parsley, lemon juice, salt and pepper until gently combined.  Serve immediately. 

*The original recipe calls for garlic cloves and fresh chopped parsley, I just used what I had on hand which is the dry ingredients, it still tasted great!

By:  Cooking Light

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