Cheese and Bacon Potato Rounds
Jim and I love pretty much everything cheese, bacon and potatoes! These make a great side dish or appetizer.
Ingredients:
4 baking potatoes, cut into 1/2 inch slices
1/4 cup melted butter
8 slices bacon, cooked and crumbled
8 ounces cheddar cheese
green onions, optional
Directions:
Preheat oven to 400*F. Brush both sides of potato slices with butter and place on an ungreased cookie sheet. Bake in the preheated oven for 30-40 minutes or until lightly browned on both sides, turning once. When potatoes are ready, top with bacon and cheese. Continue baking until the cheese is melted. Serve with sour cream or ranch dressing.
By: Allrecipes
No comments:
Post a Comment